“I would never forget that moment. It was then that I came to understand the power of music. And, how important Theodorakis is to the Greeks and would become to my life. He clearly reflects the spirit of the Greeks — be strong, and like my grandfather often told me, always have hope.”
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.