“I would never forget that moment. It was then that I came to understand the power of music. And, how important Theodorakis is to the Greeks and would become to my life. He clearly reflects the spirit of the Greeks — be strong, and like my grandfather often told me, always have hope.”
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
CNN has singled out the Top 24 Greek dishes that everyone should try, because of their taste and their big nutritional value.