Red eggs are traditionally dyed on Holy Thursday.
Tag: Traditions
Koulourakia (Greek: κουλουράκια, IPA: [kuluˈraca]; singular: κουλουράκι) are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Advertorial by Natalie Martin The crowning is the highlight and focal point of the Greek…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
One of the most popular Greek sweets around the festive time of the year is Kourabiedes-…
November 21st is a big day in the Greek Orthodox calendar as it is the…