A traditional favourite rustic dish – boiled goat with trachana. Materials for five servings: 1…
Tag: trahana
Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants’. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world’s best – with links to recipes.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Cyprus. The land of Aphrodite, beautiful beaches, warm, hospitable people. As proud as Cypriots are…
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
