What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home, it’s essential to have the right staples in your pantry. Let’s take a run through some of the essential ingredients you need to start your journey into Greek cooking with confidence.
Tag: vine leaves
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
Just the word 'Dolmades' (Ντολμάδες) makes me hungry! But what's in them? In this recipe,…
Just the word 'Dolmades' (Ντολμάδες) makes me hungry! But what's in them? In this recipe,…