Greece is one of the most promising up-and-coming wine tourism destinations all across the world…
Tag: wine
From the mountains of Greece all the way to the mountains of regional Victoria in Australia, Macedon Distillery has formulated a unity of cultures to create authentic small batch spirits based on recipes passed down through generations of family history. The life and soul of the Mediterranean is family, friends and hospitality, and Macedon Distillery lives by this tradition.
Greek wine exports significantly rose, both in value and quantity, in 2022 compared with 2021,…
I imagine I won’t be able to convince anyone that most classic Christmas and New…
The symposium (from συμπίνειν, “to drink together”) in Classical Greece was a post-meal drinking for…
Cheese, olive oil and wine, all products made in France and of high-quality, are being…
Wine enthusiast David Williams has added a Greek wine to his list of the best…
In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!
Although Kalabaka is best known for being at the foothills of majestic Meteora, the region…
A 1,400 year old amethyst ring found by archeologists was most probably worn by a wealthy wine taster in an attempt to ward off a hangover – a myth that originated in Greece and was widely shared in the ancient world.
Zupano in Sydney’s Walsh Bay Probably the most unsung hero of the Greek/Mediterranean food scene,…
Counter to oxidative stress, dozens of Greek products that are components of the Mediterranean diet, such as fruits, vegetables, dairy products, nuts, aromatic plants, wine, legumes and, of course, olive oil, contain plentiful antioxidants that help eliminate the excess free radicals and protect health.
Rum, wine, whiskey and beer were the most popular items flying off the shelves of…
In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!
Greece’s Rural Development and Food Μinister, Spilios Livanos on Monday said that the ministry’s main…
Greek-American Eileen Botsford has been an established and dynamic member of the Athens and international…
Tomorrow, on Thursday 10th October 2019, Sofitel Athens Airport is hosting a unique gastronomic event…
Climate change is one of the key controlling factors in grape and wine production, affecting…
Greek students from the Department of Food Science and Human Nutrition at the Agricultural University…
Today, November 15, marks forty days until Christmas and in the Greek Orthodox Calendar, the…