Zupano in Sydney’s Walsh Bay Probably the most unsung hero of the Greek/Mediterranean food scene,…
Counter to oxidative stress, dozens of Greek products that are components of the Mediterranean diet, such as fruits, vegetables, dairy products, nuts, aromatic plants, wine, legumes and, of course, olive oil, contain plentiful antioxidants that help eliminate the excess free radicals and protect health.
In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!