The Douzis twins have expanded their Ergon brand, this time with “Ergon Beach House”, which combines gastronomy, hospitality and entertainment.
This is the third project of the Ergon group in hospitality combined with food with the first 5-star glamping and, as Mr. Thomas Douzis points out, it is an important milestone for the group and a completely new venture.
The “Ergon Beach House” reflects the approach of Ergon—also known as the first foodie hotel in Athens on Mitropoleos Street—which focuses on food combined with the Mediterranean lifestyle, the sun, and the sea.
The new accommodation in Halkidiki, on Nikiti Beach, offers 5-star camping services (glamping). It offers 36 keys with tents of various sizes under the trees, a maximum distance of 20 meters from the beach.
The tents are, on average, close to 31 sq.m., and some of them have a pool and a garden.
Stefania Souki is a columnist for New Money. Translated by Paul Antonopoulos.
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