Discovered in 1967 by Nicholas Flemming and mapped in 1968 by a team of archaeologists…
Contemporary Greek culture and traditions are very rich and diverse, reflecting Greece’s location at the crossing point where the West meets the East and the country’s great and turbulent history.
Although there are many who consider Tselementes the ultimate authority on Greek food (the word “tselementes” is still used today to mean “cookbook”)
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
Hellenic College Holy Cross and Stockton University Commemorate the 200th Anniversary of the Greek Revolution: The Greek Revolution (1821-29) Through American Eyes
The President of the Hellenic Republic Katerina Sakellaropoulou on Sunday “honoured all who contributed to incorporating Ioannina to…
The celebrated Greek statesman Pericles is credited with ordering the design and construction of the Parthenon between 447 and 432 BC as a temple for Athena—the goddess of wisdom, arts and literature and war. Still dominating the modern city of Athens, the Parthenon is a magnificent testimony to the glory and renown the city enjoyed throughout antiquity. Pericles had made no idle boast then when he emphatically stated that ‘…we shall be the marvel of the present day and of ages yet to come.
A new outdoor exhibition for the 200-year anniversary of the Greek Revolution, showcases portraits of the heroes of the 1821 Revolution was inaugurated a few days ago, at Vasilissis Sophias street in Athens, right in front of the National Gardens.