Last month, TikTok users celebrated International ‘Uunifetapasta Day’, cooking for their families and boosting feta cheese sales all around the world.
Although there are many who consider Tselementes the ultimate authority on Greek food (the word “tselementes” is still used today to mean “cookbook”)
In Greece we know our wine. Winemaking in Greece’s fertile lands dates back to over 4,000 years, with some of the currently most popular producing regions being Aegean Islands (namely Rhodes, Crete, Santorini, Lemnos, Samos), the Ionian Islands, Peloponnese, Sterea Ellada, Epirus, Thessalia and Macedonia – more or less everywhere. Read on to learn about six of the best varieties and the top five wine bars in Athens according to our personal experience and research!
COVID-19 is on the global stage and efforts to vaccinate the vulnerable are now in full swing. Dr. Nicholas Lelos answers the questions we are all asking including; Will the vaccine be successful in preventing transmission of the virus? What is in the vaccine? Which of the vaccines do we choose to take? Is the end of COVID-19 in sight?
Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.
*Content warning: This story may contain graphic descriptions and strong language, which could be confronting…