I imagine I won’t be able to convince anyone that most classic Christmas and New…
Cleopatra used it to infuse her bathwater, while Alexander the Great bathed his battle wounds with it and drank saffron tea. Saffron, the gold of Greek land as it is called, is considered the best quality worldwide.
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Former MasterChef judge Greek Australian chef George Calombaris, 44, is returning to Australian TV Network…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.