Rizogalo (ρυζόγαλο) is named after its two key ingredients: ‘rizi’ meaning rice and ‘gala’ meaning…
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Originally from Athens, Ioannis and Emily Montes moved to New Zealand in 2010. After years of hard work, they have managed to establish Taste Greece – the only specialised Greek product importer in New Zealand – and have also opened a retail store Little Greece.
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.