World Chocolate Day on July 7th is all about celebrating chocolate’s delicious taste. Today demands…
FOOD
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
Figs have been popular in the Mediterranean since ancient times; reported to have been first…
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
Coffee is a part of Greek culture and over the warmer months, Greeks are known…
There is an old Greek saying “Ouzo makes the spirit” and in true Greek style,…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while…
A Souvlatzidiko in Aristotelous Square, Thessaloniki, has installed a traffic light at its entrance, so…
It’s time for a new love affair – something sweet and impossible to regret. Jerry’s…
What’s cooking in pandemic times? Now is the time to bring out your inner chef…
Kalamata olives are only found on the Peloponnese peninsula in southern Greece and have played…
We have all eaten many plates of pastitso in our lives, but none have tasted…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy…
Great Lent can be a time to detox not only just the spirit and mind but also the body. Here are some ideas about how you can detox during the Orthodox Great Lent and beyond.
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading…
WARNING: THIS ARTICLE WILL MAKE YOUR MOUTH WATER! Oh sugar! Don’t miss trying Alevri’s Tsoureki…
The Feast of Palm Sunday, commemorates Christ’s triumphant entry into Jerusalem and the Resurrection of…
The Saturday before Palm Sunday is “Saturday of Lazarus” and on this day it is…