It’s Greek to Me Taverna E Parea permanently closed over the weekend. A message on…
FOOD
Everything Food.
Fasting requires good food to keep us strong until lamb and other meats can be…
A massive honey fraud has been revealed by the European Commission. “A significant proportion of…
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that…
Cod with skordalia (potato-garlic mash) is the trademark dish of March 25, the feast of…
Cod croquettes are a nice alternative from the Greek-styled fried version for those adhering to…
Fried cod with skordalia (potato-garlic mash) is a favourite dish for Greeks, inextricably linked not…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
Nusret Gökçe, the Turkish chef specialising in meat, managed to become world famous a few…
If we know something for sure, it’s that every Greek loves pita gyros, pita souvlaki,…
Greeks worldwide are known for their hospitality; in fact, Greek hospitality is deeply rooted in…
Opa Kipos is a little piece of Greece in India’s megacity Mumbai. With its Cycladic…
On taste Atlas 50 Most Popular CHEESES in the World Feta comes in at Number…
Despina Vandi is preparing for Easter, together with her daughter Melina Nikolaidi, as seen in…
Low-fat or fat-free varieties of Greek yogurt will be lower in calories (and of course,…
The “Greek Breakfast” initiative, which introduces Greek food products to tourists, will now also be…
The traditional Mediterranean diet, rich in foods such as seafood, vegetables, fruits and nuts, is…
Tsoureki is a very traditional sweet bread, made mostly during the Greek Easter period. …
Éclairs are probably the only French dessert that those of us living in Greece know…
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.