Dezi started her Instagram page over a couple of years ago and since winning the show, Plate of Origin on channel 7 she has had more opportunities to expand her ideas.
FOOD
Everything Food.
Corinthian raisins are tiny, black dried fruits, packed full of flavour and nutrition – an…
Americans can transport their tastebuds to Greece, without actually boarding a plane. The secret… Limani…
Liverpool has welcomed its first Greek food truck ‘So Greek Full’ to the city centre.…
Yoleni’s delights Athenians and foreign visitors in multi-dimensional and highly tasteful ways. The food paradise…
Makos Koukakis, Portes Magazine This extremely refreshing watermelon margarita is the perfect drink for this…
It is virtually impossible to eat just one, two, even three Doritos. Before you know it the bag is half gone, and your thumb and forefinger are coated in that telltale orange dust. But as much as you love eating these chips, be it Cool Ranch, Cheese Supreme, or Salsa Verde, you probably don’t know all that much about your favourite snack.
In part two of the Context of the Civilization of Greece, the delicious pastitsio is…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Sakellaropoulos Organic Farms made an unprecedented distinction for Greece by coming first and winning 14…
An idyllic green oasis in the centre of Athens, ‘Noah‘ is a popular spring and…
“The Greek cuisine is a perfect manifestation of the Mediterranean diet, which actually originated on the island of Crete, where locals have a higher life expectancy and a lower risk of heart disease than the average person, due to the food they eat,” says Healthline.
Mykonos Grill located in Rockville (United States) is one of seven “Places to eat right…
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
This very popular roast, that dates back to the days of the Greek Revolution, is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano.
Conor Curran, a Greek-Australian chef and MasterChef Australia 2021 contestant, has been eliminated from the…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
When the sun is out, the water is glistening and a delicious meal is calling…
“The Atrium of Alexander’s Lounge” is located on the first floor of the Hotel Grande Bretagne.
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.