Traditional recipes in Santorini are based on authentic local produce and due to the enriched…
FOOD
Everything Food.
There is nothing more delightful than a light and fluffy Greek lemon sponge cake (Ravani) with…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Everyone loves fries. Whether they are skinny, chunky, crinkly or cut into wedges, they are…
After 32 years, effectively since the fall of communism in Europe, McDonald’s announced that it…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
The wine routes and varieties of four Greek regions –Macedonia, Peloponnese, Cyclades and Crete – were introduced by Michelin-starred Chef Ollie Dabbous to foreign…
If you are in the Greek capital and craving some authentic Italian pizza and pasta,…
In most countries when heading out to eat, you tend to think of finding a…
How does eating your way around Thessaloniki in search of the best Bougatsa sound? Warm…
Naxos kefalograviera is in short supply in several supermarkets, according to the president of Naxos…
A most different recipe for lentils can be found in the kitchens of Astypalea, a…
Tsipouro-meze is a ritualistic process that has nothing to do with a drinking session accompanied…
Greek olives continue to impress the world after achieving success in the international olive oil…
Santorini, one of the world’s most beautiful and famous islands, is a vacation destination that…
Kritharaki in homemade tomato saltsa recipe This dish is known as Kritharaki, Manestra, and Orzo-…
Despina Vandi is experiencing one of the most beautiful and happy periods of her life…
As the greatest feast of Orthodoxy, Easter is celebrated in a unique way in every corner of Greece, with century-old local traditions being revived every year all across the country.
Although we think of tsoureki as an Easter sweet bread, what if we told you…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…