Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato…
FOOD
Xorta vrasta (boiled leafy greens) is a staple in Greek households and considered a superfood…
Irini Giorgoudiou, a 24-year-old from Rhodes has won the European Young Chef Award 2019 contest. The…
Koukaki has an old-fashioned, understated charm that has (a little surprisingly for locals) granted it…
The long-lived dream of sharing his love and passion for authentic Greek foods and exquisite…
by Maria Athanasopoulou In recent years, gastronomy tourism has become increasingly popular among tourists from…
Today, the 25th of October, 2019 is International Patsas (Tripe) Day, celebrating Greece’s famous hang-over soup!…
For the last 95 years, people from all over Crete, Greece and the world arrive…
Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked…