I imagine I won’t be able to convince anyone that most classic Christmas and New…
FOOD
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Cleopatra used it to infuse her bathwater, while Alexander the Great bathed his battle wounds with it and drank saffron tea. Saffron, the gold of Greek land as it is called, is considered the best quality worldwide.
The laiki agora, or outdoor neighbourhood market, is a beautiful adventure to explore any time…
Antikristo is one of the oldest and most unique techniques of cooking meat and is…
One of the most popular Greek sweets around the festive time of the year is Kourabiedes-…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Moussaka, souvlaki and loukoumades might be known all over the world, but Greek restaurants have…
28-year-old Greek Australian Nicholas Deligiannis from Audrey’s restaurant at The Continental Sorrento was crowned Young…
Mushrooms – they are beautiful and delicious. You can find them easily on supermarket shelves,…
Undeterred by all of the negative comments to the 161,000 euros bill paid by some…
A sandwich, two slices of bread that hold the whole culinary world inside, is essentially…
The cultural and social aspects of traditional Japanese cuisine (washoku), along with the fact that…
In Keratsini on the seaside of Athens, one can find a one-metre-long pita souvlaki. Stelios…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
Former MasterChef judge Greek Australian chef George Calombaris, 44, is returning to Australian TV Network…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Greece’s famous desserts are Galaktoboureko and Baklava, whose main ingredients are phyllo, custard, walnuts, honey…
Some time between spending her evenings feeding her new obsession for baking by making mouth-watering…
The Guild of Fine Food held its 34th World Cheese Awards competition in Wales on…