Join us at Hatch to celebrate Greek Easter, where the essence of Greece blends with heartfelt hospitality, perfect for gathering with loved ones.
Delight in our exclusive Greek Easter set Menu, showcasing cherished traditional dishes available only on this special day, designed for groups of 4 guests and above.
Sunday, May 5th
12 PM Seating
3 PM Seating
$135 per person
Kalo Pascha at Hatch!
Reservations are available from 12 pm until 3pm inclusive
Mixed Olives
Vine Leaves
Stuffed with slow-braised octopus, rice, preserved lemon and saffron
Confit Garlic and Sesame Bread
Served with spiced whipped feta
Baked Halloumi
Chilli honey, thyme, Pepitas and pine nuts
Spanakopita
Filled with smoked goat cheese and spinach
12-hour cooked Lamb Shoulder
Anchovy, rosemary and garlic, served with a reduced cooking jus
Triple Cooked Patatas
Boiled in roasted vegetable broth, roasted in wagyu fat and fried till crisp
Horiatiki Salad
Whipped feta, lightly confit heirloom tomato, Pickled cucumber, red onion, Oregano
The Greek Easter Egg
Pistachio praline, White chocolate ganache, milk chocolate mousse wrapped in gold chocolate
Served with almond ice cream and whipped white chocolate
Add on: Marinated Chicken $15 per person
Herb, lemon, olive oil and jus
Don't miss out on this special opportunity to celebrate Easter twice at Humphries. Secure your table today by booking online or calling us.
We look forward to celebrating with you!
One Hurstville Plaza
288 Forest Rd
Hurstville NSW 2220
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