Katrina Kallos

Katrina Kallos is the founder of the Greek food and travel blog, Mulberry Pomegranate. Katrina is a Greek food enthusiast and self-confessed ‘hellenophile.’ Her love of Greece had always been strong, but none more so that when she married into a Greek-Australian family. Katrina’s Greek family ‘in law’ shares the same story of many Greek families who migrated to Australia in the 1950s. Her father in-law ran one of Sydney’s iconic corner stores for nearly 40 years. Her blog documents the recipes and stories of her family and other Greek migrants who came to Australia after World War 2. The blog also documents her own journey of becoming ‘almost’ Greek. She has a strong passion for photography and storytelling. The blog aims to capture the beauty of Greek nuance, food and culture, from the kitchens of Marrickville to Athens and beyond.
PRAWN FRITTERS (ΓΑΡΙΔΟΚΕΦΤΕΔΕΣ) RECIPE

PRAWN FRITTERS (ΓΑΡΙΔΟΚΕΦΤΕΔΕΣ) RECIPE

These Greek prawn fritters are super easy to make and are the perfect kind of meze for spring days, as…

7 months ago

Nafplio: A Guide

It is nearly impossible to describe in words just how much I love the Peloponnese. Nafplio is indeed one of…

7 months ago

Lefkada: A guide

While Lefkada is easily accessible, it is linked to the Greek mainland via a small bridge, it remains one of…

9 months ago

Nafplio: A Complete Guide

It is nearly impossible to describe in words just how much we love the Peloponnese. Nafplio is indeed one of…

11 months ago

Naxos: The only Guide

The largest of the Cyclades archipelago, Náxos is one of the few Greek islands that is completely self-sustainable and could…

2 years ago

Braised octopus with short pasta recipe (χταπόδι μακαρονάδα)

It may still be winter in Sydney, but with a few warm sunny days - it is beginning to feel like…

2 years ago

Nafplio: A Guide

It is nearly impossible to describe in words just how much I love the Peloponnese. Nafplio is indeed one of…

3 years ago

Lefkada: A guide

While Lefkada is easily accessible, it is linked to the Greek mainland via a small bridge, it remains one of…

3 years ago

Naxos: The Ultimate Guide

The largest of the Cyclades archipelago, Náxos is one of the few Greek islands that is completely self-sustainable and could…

3 years ago

PRAWN FRITTERS (ΓΑΡΙΔΟΚΕΦΤΕΔΕΣ)

  The most simple accompaniment to these fritters is a big squeeze of lemon and a chilled glass of rose…

3 years ago

Lefkada: A guide

While Lefkada is easily accessible, it is linked to the Greek mainland via a small bridge, it remains one of…

6 years ago

Nafplio: A Complete Guide

It is nearly impossible to describe in words just how much I love the Peloponnese. Nafplio is indeed one of…

7 years ago

PRAWN FRITTERS (ΓΑΡΙΔΟΚΕΦΤΕΔΕΣ)

  These Greek prawn fritters are super easy to make and are the perfect kind of meze for spring days,…

8 years ago

Nafplio: A Guide

By Katrina Kallos It is nearly impossible to describe in words just how much I love the Peloponnese. Nafplio is…

8 years ago

Braised octopus with short pasta (χταπόδι μακαρονάδα)

  It may still be winter in Sydney, but with a few warm sunny days - it is beginning to feel…

8 years ago

Naxos: A Guide

The largest of the Cyclades archipelago, Náxos is one of the few Greek islands that is completely self-sustainable and could…

8 years ago