food

Grilled lamb chops with green herb salsa

Grilled lamb chops with green herb salsa

These lamb chops are even better with the green herb sauce! Materials for four servings: 1 kg of lamb ribs…

2 days ago

The perfect lemon cake

Learn how to make a light and delicious cake with the freshness of lemon. Materials for 6-8 servings: 1 Flour…

3 days ago

Greek peas with asparagus and artichokes

The classic Arakas Latheros (Greek peas with olive oil) is even better with the addition of delicate asparagus and delicious…

5 days ago

Alexandroupoli - Where To Eat When Visiting The Thracian Port City

Whether you love seafood, are a fan of traditional Greek cuisine, or are curious to explore local delicacies, Alexandroupoli has…

5 days ago

Baked pork chops with potatoes and bacon

This is a delicious, easy recipe for pork chops with potatoes in the oven. The addition of bacon gives it…

6 days ago

How Authentic Feta Cheese Is Made In Greece

Feta is made with a combination of sheep's and goat's milk, which gives it that creaminess and an extra kick…

6 days ago

How to cook the perfect Brizola (Greek-style Pork Chop) in the pan

Bone-in pork brizola (chops) are usually cooked in the oven, but they can also be just as juicy and delicious…

7 days ago

Greek lamb in the oven with potatoes

This is an easy, tested and guaranteed recipe for delicious Greek lamb in the oven with potatoes that guarantees a…

1 week ago

Quick chicken and kaseri pie in the pan

This easy pie with chicken is prepared in the oven and is ideal as a quick appetiser to accompany your…

1 week ago

Loutraki: 4 delicious places to eat at the favourite beach town close to Athens

A culinary journey with interesting dishes and a relaxing atmosphere Easter may be over, but sunny excursions are only beginning,…

1 week ago

Grilled liver with french fries

Liver, when grilled, is a delicious appetiser, especially when accompanied with French fries. Materials for four servings: 1 kilo of…

2 weeks ago

Sheftalies with onions and cumin

If you like Cypriot sheftalies, try this recipe, which bakes them in the oven and serves them with grilled onions…

2 weeks ago

The easy spicy bouyourdi sauce with pasta ready in only 15 minutes in the air fryer

Pasta with a spicy bouyourdi sauce is a unique dish to enjoy, and an air fryer is used for cooking…

2 weeks ago

A culinary trek in Volos, the city of Tsipouradika

I’m probably one of those sorts who don’t mind being inconvenienced by refusing to learn how to drive. You can…

2 weeks ago

What is the fogatsa from Corfu?

Celebrations and sweets always go hand in hand: the unique flavours associated with each important celebration take us with their…

2 weeks ago

Kos Island Travel Guide: All You Need to Know for an Unforgettable Getaway in 2024

Kos, the birthplace of Hippocrates, the father of Western medicine, is a beautiful Greek island located in the southeastern Aegean…

2 weeks ago

Leg of lamb with spring potatoes and feta

Leg of lamb with spring potatoes will delight young and old alike at the family table. Materials for the leg…

2 weeks ago

Lambriatis: The delectable Easter goat dish of Andros

The preeminent dish of the Andriotian Easter table is the goat, filled with eggs, cheeses and plenty of aromatics. Dying…

2 weeks ago

FASTING RECIPE: Traditional octopus with macaroni

Octopus with macaroni is a classic and favourite recipe to enjoy during the fasting period. Materials: 1 kilo of octopus…

3 weeks ago

Koulourakia with mastic

Delicious koulourakia with the unique flavour of mastic. Materials for 20-25 koulourakia: 500 gr. (4 teacups) All Purpose Flour 250…

3 weeks ago