Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy Trinity. It is traditionally made today,…
Lazarákia are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on Lazarus Saturday, the Saturday that…
Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful, sweet and syrupy, this is…
Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and delicious! There are many versions…
It's extremely tasty, very nutritious, and easy to make. Yes, we are talking about Fasolada (Φασολάδα). This popular Greek…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one of only two days during…
Baked sweet, rich in flavour and intensity from the acidity of the lemon and the addition of extra virgin olive…
Extremely tasty, very nutritious and easy to make. Yes, we are talking about Fasolatha (Φασολάδα). This popular Greek bean soup…
Souzoukakia (Σουτζουκάκια): These Greek oblong-shaped meatballs made with cumin, then simmered in a rich tomato sauce, originated in Smyrna at…
Giouvetsi is one of Greece’s most traditional and loved dishes that all the family enjoys. Giouvetsi It's an oven-baked meal…
Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry filled with chopped walnuts and then…
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and, even better- tastes fantastic. Let's…
Legumes, also known as pulses, have been a cornerstone of the Greek diet for centuries. Packed with an impressive array…
“Christopsomo” in Greek means “Christ’s Bread” and this is why the bread is decorated with a cross. Christopsomo is considered…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
It’s the most wonderful time of the year, and what better way to celebrate than with our first Christmas Recipe Advent…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork…
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an almond shortbread biscuit, which consists…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne - a baked dish that combines layers of pasta, ground meat…
Melomakarona is a traditional Greek Christmas spiced, moist, syrupy, and extremely flavoursome cookie. They are prepared in Greek households over…