Give your shortbread a subtle Greek makeover this Christmas with the addition of Mastiha, an ancient Greek spice with an intoxicating aroma unique to the island of Chios. Helen Tzouganatos, recipe food developer, stylist, photographer and editor from Hungry and Fussy shares her delicious and gluten-free recipe.
"The taste of Mastiha transports me back to my childhood. I clearly recall the ritual of eating Mastiha fondant from a teaspoon when I was a little girl. I would scoop up sweet stretchy mastiha from mum’s fondant jar, dunk it in a glass of icy cold water and slowly lick it until it melted away on my tongue. Every 5 year old’s dream!
I wanted to capture the unique characteristics of Mastiha in my gluten-free shortbread biscuits this Christmas. There is nothing sweeter than a home-baked gift, so I have shaped my shortbread into stars to create the perfect Christmas treat for family and friends. Tie your stars together with natural twine and add a personalised tag for a rustic handmade touch. Merry Xmas and Happy Holidays!"
By Helen Tzouganatos
*Serves: 20 biscuits
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