In 2023, Trigona panoramatos, a delicious Greek sweet pastry, has been ranked as the second-best pastry in the world.
Hailing from the outskirts of Thessaloniki, this traditional pastry is known for its crispy and buttery cone-shaped phyllo dough. It is then soaked in a delightful syrup and filled with a creamy custard made from a blend of egg yolks, flour, butter, milk, sugar, vanilla, and heavy cream. To explore more award-winning foods, check out the complete TasteAtlas Awards 23/24 lists at https://www.tasteatlas.com/best/foods-by-category
This post was last modified on December 19, 2023 6:21 am