Baby potatoes with mustard in the oven
And who doesn’t love potatoes? These are baked with mustard and sprinkled with herbs.
Materials
700 gr. baby potatoes, washed, with their skin
Four tablespoons of mustard
Four tablespoons chopped herbs (dill, mint, parsley, rosemary)
juice of 1 lemon
Six tablespoons. of extra virgin olive oil
Coarse salt
Procedure
Step 1: Boil the potatoes for 10 minutes in boiling salted water. Preheat the oven to 200°C. Strain the potatoes, cut them in half and mix them with all the other ingredients.
Step 2: Put them in a pan and bake them in the oven for 30 minutes or until they are well cooked. Serve them warm or lukewarm.
Photography: Makis Georgiadis- Styling: Katerina Lykouresi- Food Styling: Makis Georgiadis
READ MORE: Manitarokeftedes (Mushroom balls) with beet and shallots sauce.
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