Former Potts Point landmark Bayswater Brasserie to become Greek restaurant, Eros
The landmark Sydney restaurant site where the Bayswater Brasserie had its impressive 28-year run is taking a different turn. From February 19 the famous restaurant will be service Greek.
“It’s going to be a Mykonos-style eatery and lounge bar named Eros,” says its owner, Ussi Moniz Da Silva, the restaurateur behind two other recent arrivals.
In 2020 he opened Meu Jardim, a CBD eatery with a $4 million interior replete with a waterfall and a firepit. Last year, he added Double Bay’s Sinaloa to his arsenal.
An olive tree is part of the new look, along with archways, concrete booths and sculptured walls that take inspiration from beachside caves.
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