Easy brownie by Stelios Parliaros

This brownie is quick and easy to prepare and makes a great accompaniment to our afternoon drinks…

Materials for 12 servings:

200 gr. 70% cocoa couverture
400 gr. butter
6 eggs
400 gr. granulated sugar
200 gr. flour for all uses
50 gr. cocoa
20 gr. variety of roasted nuts

Step 1

Melt the couverture together with the butter in a bain-marie.

Step 2

In a bowl, mix the eggs with the sugar and add the butter with the couverture. Add the flour, cocoa and nuts of your choice.

Step 3

Place a piece of non-stick paper inside a 25×25 cm square pan and pour the mixture. Bake in a preheated oven at 160°C for exactly 30 minutes.

Step 4

Let it cool well and cut it into square pieces.

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