Cuttlefish with spinach is undoubtedly one of the most classic Lenten recipes. It is so tasty, light, and healthy that many people make it a favourite food to accompany ouzo or tsipouro.
Cleaning and washing the cuttlefish may take some patience, but it is worth it. And, of course, you can also find ready-made, cleaned ones on the market, so the process is clearly simpler there.
In addition to a classic recipe, we also have all those details that will make the difference, as well as tips that you must take into account to make this dish a success.
Helpful tips:
Evi Sklatinioti is a columnist for Olive Magazine. Translated by Paul Antonopoulos.
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