*Chef, Peter Conistis
Conistis, who recently departed Alpha restaurant, has set his sights on the vibrant beachside suburb of Brighton-le-Sands. Ammos, slated to open in May, promises a fresh take on Greek fare with a stunning bayside backdrop.
This 350-seater restaurant takes its name from the Greek word for "sand," perfectly reflecting its beachside location. Diners can expect a delectable poolside menu alongside the main offerings designed by Conistis's masterful hand.
"It takes a lot for me to get involved in these things," says Conistis, "but the moment I saw the space, I knew." Designed by Paul Papadopoulos, the Ammos interior is nearing completion and boasts a massive terrace with breathtaking bay views.
Beyond the idyllic setting, Conistis is particularly drawn to Brighton-le-Sands's strong Greek heritage, creating a cultural connection that fuels his culinary vision for Ammos.
This exciting new venture comes after Conistis's departure from Alpha, where his replacement, celebrity chef George Calombaris, has yet to unveil a new menu.
With Ammos set to open its doors in May, Sydney's food scene is abuzz with anticipation. Conistis, a true innovator in Greek cuisine, promises a delightful experience, marrying his culinary expertise with a stunning location. Get ready for a taste of Greece by the bay!
Source Australian Good Food Guide
/Celebrate Easter Twice with Humphrey's! Enjoy a Special Greek Easter Set Menu