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Tag: Greek cuisine

Tavern of Psarras

The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898

The oldest restaurant in Greece is located in Plaka, Athens, and it is called “The Old Tavern of Psarras” (Η Παλιά Ταβέρνα του Ψαρά), which translates to “The Old Tavern of the Fisherman” remains one of the country’s most beloved restaurants over 100 years after it first opened its doors.

Greek islands

Six Superb Greek Islands for Foodies 2021

Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.

Taste Greece New Zealand

Taste Greece in New Zealand

Originally from Athens, Ioannis and Emily Montes moved to New Zealand in 2010. After years of hard work, they have managed to establish Taste Greece – the only specialised Greek product importer in New Zealand – and have also opened a retail store Little Greece.

Pastitsio

Traditional Greek Pastitsio recipe: the ultimate comfort food

 Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.

Alpha POP

Pop off 2020 at Alpha POP on NYE

Join Alpha POP on New Year’s Eve to pop off 2020 at Sydney’s prime waterfront location with live DJ and spectacular views of the fireworks, Sydney Opera House and the Sydney Harbour Bridge

Homemade Gigantes Plaki recipe 1

Homemade Gigantes Plaki recipe

Very tasty and super healthy, Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during both summer and winter. Our traditional Greek Gigantes Plaki recipe for your enjoyment with the family.

Dimitris Siasiaridis

Dimitris Siasiaridis: The famous chef bringing Greek delicacies to Paris

Endlessly talented, Dimitris Siasiaridis is a chef, ballet dancer, choreographer, entrepreneur, musician, restaurant owner, co-founder of catering company ‘Dimitris’, member of Greek French innovation network MAZIINOV, artistic director of Greek dance company in France ‘Parthenon Académie de Danses’ and co-owns the first pop corn store in Paris ‘Yummy POP’ with actress Scarlett Johannson. Through his professional activities and hobbies, every day Dimitris continues to promote Greek food, music, culture, way of life and the Greek spirit.