The Hellenic Odyssey, a travel and food tour operator is on a quest to put Greece on the culinary map. Australian born with a proud Cretan heritage, Kelly Michelakis, founder of The…
Tag: Greek cuisine
Greek Australians, you have the chance to show off your cooking skills on TV and prove that the Greek cuisine is the best there is, on celebrity chef Manu Feildel’s new cooking…
Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during summer and winter. This popular recipe consists of giant beans baked in…
The Greek capital is set to open its first-ever Food Hall, a 12 million euro project that will feature a shopping centre filled with artisanal, gourmet and organic products from all over…
by Maria Athanasopoulou In recent years, gastronomy tourism has become increasingly popular among tourists from all over the world. When we speak about food travellers, we refer to visitors who travel with…
Despite its small size, Qatar is home to various cuisines from all over the world and knows all about good food. The modern country in the Middle East is becoming more and…
Two years ago, multi-awarded Greek-Canadian filmmaker Christos Sourligas’ mother was told she had she only had 12-18 months to live. Having a deep bond with both his parents, Greeks who emigrated to…
Moussaka is by far one of the most loved dishes in Greece, served in almost every traditional tavern and prepared in every Greek household worldwide. Authentic moussaka features a rich tomato meat…
Gemista (which in Greek means “filled with”) is a delicious Greek recipe for stuffed vegetables with rice and mince, baked until soft and nicely browned. This juicy and tasty meal bursting with…
Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you’ve ever tasted! This very popular roast is wrapped in parchment paper, which allows the lamb to…
Melbourne is known for its huge Greek community and a wide range of Hellenic eateries, and now a couple of Greek Australian girls with a huge passion for Greek cuisine are offering…
A restaurant devoted to traditional Greek and Polítiki cuisine, featuring delicious flavours from Constantinople is set to open its doors in Sydney, Australia next month! “Our restaurant is inspired by the main…
Greece has been chosen as the main partner country at the 64th Fancy Food Show that opens today at the Javits Convention Center in Manhattan, New York and will run until July…
Greece has ranked as one of the Top 5 food destinations worldwide, coming in fourth on the list according to a survey by travellers around the world at Booking.com, a global online…
Κοτόπουλο με χυλοπίτες (chicken with Greek pasta) is a deliciously rustic dish, which originated in the Peloponnese region- where most pasta is handmade and Mizithra (hard goats cheese) is very popular. You should be…
Okra (Μπάμιες κοκκινιστές) are full of nutrients and vitamins, including protein, zinc, potassium, magnesium, folate and calcium. Here is a fresh and flavoursome sautéed okra with fresh tomatoes and onion recipe, which…
It may still be winter in Sydney, but with a few warm sunny days – it is beginning to feel like spring is just around the corner. When the days start getting…
By Penny Zalalas Betty, Eleni and Samantha Bakopoulos are three Greek Canadian sisters who have written two award winning cookbooks, made appearances on American television and radio stations presenting their Greek recipes,…