The iconic and emblematic dish of Greek cuisine, moussaka has been embroiled in the climate change debate, threatening our gastronomic future, should the fanatics take hold!
Tag: Greek cuisine
Greek yoghurt has a reputation of being a health food ingredient and can be used in a variety of dishes, cooked or raw, savoury, or sweet. Making Greek yoghurt at home is simple with our easy homemade Greek yoghurt recipe.
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
After his ‘controversial’ comments that Greek cuisine is better than Italian in an episode of…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
The artichoke abounds in almost every part of Greece as well as the culinary imagination of Greeks from all over the country, so it is very easy to incorporate this healthy vegetable into your diet – such as our easy Greek Arnaki with Artichokes recipe.
Although very active on Instagram, Greek celebrity chef Akis Petretzikis takes care to keep his personal life away from the limelight. Recently, however, he posted a photo, for the first time, with his bikini-clad love, Konstantina on their first vacation together with their baby son.
With some of the most iconic Athens landmarks so close you could almost touch them, SENSE Athens, is undeniably one of the most romantic rooftop restaurants in the world. Read on to explore the creative realms of classic Greek gastronomy in a breathtaking setting.
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
This very popular roast, that dates back to the days of the Greek Revolution, is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano.
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Starting on 22nd February and running for one week only, a visit to Woolloomooloo wharf will feel like a trip to Greece as MOLO transforms itself into MOLO/Mykonos.