Tag: Greek cuisine

Sophia Stamou’s 'The Anthology of Greek Gastronomy'

Sophia Stamou’s ‘The Anthology of Greek Gastronomy’

Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.

Elaia Estiatorio: The Greek Gem of the Hamptons

Elaia Estiatorio: The Greek Gem of the Hamptons

Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.

Tavern of Psarras

The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898

The oldest restaurant in Greece is located in Plaka, Athens, and it is called “The Old Tavern of Psarras” (Η Παλιά Ταβέρνα του Ψαρά), which translates to “The Old Tavern of the Fisherman” remains one of the country’s most beloved restaurants over 100 years after it first opened its doors.

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Chicken with hilopites (Greek pasta)

Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.