Gct’s Halloumi bread recipe

Halloumi, also spelled haloumi, is a popular semi-hard, brined cheese originating in the Eastern Mediterranean region, particularly in Cyprus. It is made from a mixture of sheep, goats, and sometimes cow’s milk. The cheese is known for its unique texture, which is firm and rubbery, and its high melting point, making it ideal for grilling or frying without losing shape.

Halloumi and bread go hand in hand, and here is a fantastic Halloumopsomo (Halloumi bread) recipe.

Ingredients

– 600 x grams of plain flour
– 1 x egg, whisked
– 1 x tablespoon olive oil, extra for drizzling
– 7 x grams of yeast
– pinch of salt
– pinch of sugar
– 1.5 x cups lukewarm water
– 250 x grams Halloumi cheese
– pepper, to taste

Method

– Place flour, yeast and sugar in a large bowl.
– Make a hole in the centre and add salt, water, olive oil and egg.
– Knead the mixture with your hands until you get a smooth dough. Add a few more drops of lukewarm water if it seems a little dry.
– Place cling wrap over the bowl and allow to sit for 30 minutes for the dough to rise.
– In the meantime, chop your Halloumi into small cubes and preheat the oven to 200 degrees Celsius.
– Place a baking paper sheet on a baking tray and drizzle lightly with olive oil.
– When the dough is ready, divide it into 2 equal pieces.
– Take one piece and place it onto baking paper. Using your hands, gently form a round shape base.
– Place Halloumi all over the base and sprinkle with pepper.
– Form another piece of dough into a round shape and place it evenly on top of the Halloumi base. Press the sides down to close.
– Drizzle lightly with olive oil and place in the oven. Bake for 45 minutes or till golden brown.

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