“Every year for as long as I can remember, Palm Sunday was of great importance to my family. With bay leaves and palm crosses in our hands at our local church we proclaim our faith in our Lord Jesus Christ and our readiness and willingness to follow Him in every prayer and sacrament, in every act of love, kindness and mercy. And after the liturgy my mother and I always put on a delicious seafood lunch at home for our family.”
Tag: Greek recipe
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
Love of food and family are intertwined in Greek culture, so it seems impossible to…
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Giouvetsi is one of Greece’s most traditional and loved dishes that all the family enjoys.…
Greek Makaroni and Cheese pie or Makaronopita is a traditional which is very well known and made in Central Greece (Sterea Ellada).
Greece has a lovely tradition of baking a special cake for the New Year to…
Yuvarlakia is one of the top dishes for comfort, where every spoonful is a dip…
Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
According to Greek tradition, Loukoumades are made over the Christmas period and served on special…
Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
With a caption reading ‘How can you call yourself a Greek restaurant?’, a video extract entitled “A Greek that can’t even cook gyros?!” from a recent episode called ‘A Greek Restaurant That Lacks The Basics’ was recently posted on the Ramsay’s Kitchen Nightmares Facebook page.
Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Kolokithopita is a delicious pie, which consists of shredded pumpkin, sugar and pepper- then wrapped…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
The gavopsara is not a fish appetiser – it is the most famous dish of…
