Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Tag: Greek recipe
On the list of the best dishes in the world that contain cheese, there are…
Koulourakia (Greek: κουλουράκια, IPA: [kuluˈraca]; singular: κουλουράκι) are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Keftedes (keftedakia) are crispy on the outside and tender on the inside Greek meatballs that…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
(Greek Olive Bread) Eliopsomo is a traditional Greek bread made with flour, water, yeast, salts,…
The chef of the one-star Michelin restaurant The Zillers, Pavlos Kyriakis, prepares Eggs Florentine with…
With Athens being blanketed in snow, one cannot help but think of a perfect winter…
Tiganospomo is a homemade fried Greek pita bread, which can be eaten as a savoury…
The lovely and talented food bloggers Helen & Billie of Mia Kouppa have done it…
Pork fry with potato fries – a quick and easy food that with a few…
Yuvarlakia, one of the top dishes for comfort, where every spoonful is a dip of…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Spanakorizo (Spinach rice) is certainly one of the great comfort foods to have over winter.…
If you want to make a sweet edible treat this Christmas that is ideal as…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Keftedes are crispy on the outside and tender on the inside Greek meatballs are very…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…