Diples are a traditional Greek sweet, served mostly at celebrations including engagements, weddings, baptisms, and…
Tag: greek food
If you are in Greece and after some breakfast on the run, Koulouri is a…
Enjoying the tastes of Greece in Paris has never been easier, with four great restaurants…
Giannis Antetokounmpo continues to invest. The captain of the Bucks, together with his representatives, George…
Pierce Brosnan went from Kavala to Patmos, Leipsos and Samos, who, in addition to the…
Which Greek meatballs reign supreme – biftekia or keftedes? Viber asked Greeks this question, and…
Expedia Australia has recently revealed its list of top winter island destinations for Australian travellers in 2023, and the charming Greek island of Paros has earned a spot among these coveted options. We take a look at the multifaceted and unforgettable island experience that Paros offers not just in summer, but all year round.
In a social media post, Jamie Oliver announced that he will explore the Mediterranean in…
Diples are a traditional Greek sweet, served mostly at celebrations including engagements, weddings, baptisms, and…
Baked Kolokythoanthoi Recipe This baked Kolokythoanthoi (stuffed zucchini blossoms) recipe is a splendid Greek dish…
In the midst of a culinary adventure that has captured the hearts and taste buds of locals and visitors alike, renowned TV chef Akis Petretzikis has been sighted on the picturesque island of Karpathos, Greece.
In recent years, the blue cheese of Tinos has started to gain publicity and great…
When one thinks of pasta, the Italian flag immediately comes to mind as these dishes…
Mouthwatering Yiouvetsi Recipe By Eat Yourself Greek If you are a carnivore like me you…
Chef Yiannis Kasidokostas is a culinary virtuoso whose journey in the world of hospitality has been defined by his unwavering passion for food and the art of making strangers feel like friends.
Bamia is a heart-warming Greek dish made up of okra in robust tomato sauce. This Greek favorite is ideal for vegetarians or vegans! This dish will get you to enjoy this underappreciated green. Contrary to popular belief, okra is not a vegetable, it’s a fruit. It belongs to the mallow family, and it has originated from South Asia and Africa, finally reaching Europe from Egypt.
The obsession with feta isn’t just rooted in its mouthwatering flavours; it’s also about the incredible benefits feta brings to the table – both culinary and nutritional.
The gavopsara is not a fish appetiser – it is the most famous dish of…
The Cretan sofegada is nothing more than a vegetable turlu in a pot, which, if…
Summer means our favourite vegetables have started to appear in the greengrocers and supermarkets, which…