Byzantine Honey Fritters Recipe: 2 cups (475ml) cow or goat milk 1 1/4 cups (225g)…
Tag: greek food
€2,500 is offered as a salary for any Greek who wants to take on the…
Recipes originating from Constantinople, often with roots from the East Roman (Byzantine) but with later…
Sifnos, an island of pure beauty that has its own fanatical audience. The distance from…
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
Keftedes are crispy on the outside and tender on the inside Greek meatballs are very…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can be eaten at any time of the day.
NOYNOY is a household name in Greece, with generations of children growing up drinking this…
Greeks sure know how to cook seafood- from grilled octopus, baked fish and fried calamari to…
Loutraki, the gate of Mythical Peloponnese, is in the midst of preparations as they prepare to host the “Taste Of Loutraki, The Corinthian Food Festival” – a modern, multi-themed three-day gastronomic event.
Prasopita (PRÁSOPÍTA) (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is…
It may still be winter in Sydney, but with a few warm sunny days – it…
Lentils are so nutritional as they contain a great source of protein, iron, fibre, magnesium…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Tomatoes are an important source of flavour, nutrients and inspiration, and Greeks use this product…
While Stefanos Tsitsipas advised everyone not to use social media too much, he returned strongly…
After a successful four years, Hoocut is expanding with a new store in Nea Smyrni…
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with…
Perched high above the Aegean Sea in this magical place, privy to the island’s most emblematic views, is it any wonder that the picturesque sanctuary that is the Grace Hotel, Auberge Resorts Collection in Santorini, has come out on top of a poll of travel magazine readers as the Best Hotel in Greece and ranked as the second Best Hotel in the World?