“Every year for as long as I can remember, Palm Sunday was of great importance to my family. With bay leaves and palm crosses in our hands at our local church we proclaim our faith in our Lord Jesus Christ and our readiness and willingness to follow Him in every prayer and sacrament, in every act of love, kindness and mercy. And after the liturgy my mother and I always put on a delicious seafood lunch at home for our family.”
Tag: greek food
Time has stopped and the atmosphere is peaceful in “Koutouki tou Dimitris” in Arcadia. We…
Our favourite Easter sweet is undoubtedly tsoureki. Although we may find it all year round…
The tender artichokes are cooked with sweet leeks to make a wonderful fasting dish that…
Spicy calamari is another perfect recipe to enjoy, whether or not you’re fasting. Materials for…
Making traditional gogges in Kyparissi. Whenever I’m hungry, I think about how nice it would…
Usually, in this column, we write about a dish we tried in Athens and liked…
Fricassee with seafood in a lemony light flour sauce is loved by young and old alike…
Klimataria, which has served delicious food in the historic centre of Athens since 1927, resists…
Whether fasting or vegan or neither, try these Sifnian chickpea meatballs with herbs and cool…
Paprika gives fava beans a unique aroma and enhances this beautiful dish, which is perfect…
Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and…
In ancient Greece, figs were considered a staple food and were highly valued for their nutritional benefits. They were not only consumed as a delicious fruit but also had various uses in everyday life. Let’s delve into the fascinating world of figs in ancient Greece!
Now, when artichokes are at their best in the spring, learn how to cook them…
Very close to the Greek capital, you can enjoy incredible dishes in a unique environment.…
Simple and easy, this recipe for octopus stifado is just what you need for the…
Chickpeas with octopus is a hearty and delicious fasting food. Materials: One 2kg octopus One…
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Brought to Australia from their homeland village in Mani, Greece, the Volos sister’s Golden Groves 100% organic Greek olive oil brand is a nod to ancestral legacy, the pursuit of excellence, and the celebration of life’s simple pleasures.
As the saying goes, “Every artist dips his brush in his own soul.” So why not dip yours in the vibrant hues of Greece’s rich culture and natural beauty? Join Must Sea Greece for the perfect creative escape.
