fbpx

Tag: greek food

Mary's Kouzina Mary Politis

A day with Mary in the Kouzina

Mary Politis’ first Greek cooking class was a delicious day in the kitchen, transporting all involved into the kitchen of a Greek family home as they learnt how to prepare traditional Greek food using authentic family recipes.

barra-masalata recipe

Barra-Masalata with Roast Vegetable Crisps recipe

Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.

Thesauri Greek caviar

Thesauri Greek Caviar: available in Australia for the very first time

Thesauri is one of the world’s precious few companies involved in sturgeon farming and caviar production and the only such enterprise in Greece. An exclusive handcrafted delicacy that has been recognised by leading luxury brands over the globe including Moet & Chandon and La Prairie, Thesauri Greek caviar is now available in Australia for the very first time. Greek City Times finds out about the history of caviar that dates back to Ancient Greek times and what makes this Greek brand so special.