Κοτόπουλο με χυλοπίτες (chicken with hilopites) is a deliciously rustic dish originating in the Peloponnese region, where most hilopites (Greek pasta) is handmade and mizithra (hard goats cheese) is very popular. We pull this old favourite Greek City Times recipe from the archives so that you can enjoy this perfect weekend dish.
Some may not be able to visit Greece at the moment due to travel restrictions, but this doesn’t mean that you can’t bring Greece into to your home and onto your taste buds with our recipe for the best homemade chicken gyros.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
Now in the hands of fourth generation of Iodanis’, people from all over Crete, and in fact the world, travel daily to visit the famous Iodanis Bougatsa shop.
World-class Greek chef Doxis Bekris of Emirates talks about fitting gourmet into a box and how we will continue to eat safely on flights amidst the drastically changed airline landscape.
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Uploading recipes daily, Mary teaches people how to make traditional Greek style food inspired by her mother and grandmother and taking us back to flavours from yiayias kitchen or our favourite Greek island.
Greece is a world of hidden gems, one of which is Zagori – a mountainous expanse of stunning beauty in the Pindus mountain range and a must see destination for lovers of nature, trekking and authentic Greek culture.
An influencer was outed online after asking a restaurant in Greece for free food in exchange for social media promotion, Lifo reported. Twitter user @UnBassador, whose family has a restaurant on an…
The Apollo restaurant in Potts Point (a city in New South Wales, Australia), has closed after a staff member tested positive for coronavirus. NSW Health is encouraging anyone who visited The Apollo…
Bourekia me kima are baked pastries made with flaky phyllo and filled with minced meat, onions and spices. They are crunchy, delicious and a perfect appetizer option. Ingredients: 1 onion, finely chopped…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. The ping pong-ball size mouthfuls are…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or even a snack! It doesn’t get simpler and tastier than this traditional speciality, which has become famous…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this year, families can still celebrate and convey their love and appreciation with a homemade dessert. Here’s a…
We have all eaten many plates of pastitso in our lives, but none have tasted as truly original and delicious as this. Alevri, the brainchild of creative cafe entrepreneur Aki Daikos and…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them…
Joe Jonas and Sophie Turner did their bit to help hospital employees by donating 100 meals from Aliki’s Greek Taverna to East LA Doctors Hospital. The Jonas Brothers singer and his Game…
Great Lent can be a time to detox not only just the spirit and mind but also the body. Here are some ideas about how you can detox during the Orthodox Great Lent and beyond.
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading up to Pascha. They’re not too sweet and make an excellent biscuit to accompany your frappe, coffee,…
WARNING: THIS ARTICLE WILL MAKE YOUR MOUTH WATER! Oh sugar! Don’t miss trying Alevri’s Tsoureki Thessaloniki’s! Alevri, the brainchild of creative cafe entrepreneur Aki Daikos and his wife Kathy, have come up…