Byzantine Honey Fritters Recipe: 2 cups (475ml) cow or goat milk 1 1/4 cups (225g)…
Tag: greek food
The Mediterranean diet is one lifestyle trend that’s here to stay, with fresh flavoursome ingredients that provide a multitude of health benefits.
Loutraki, the gate of Mythical Peloponnese, is in the midst of preparations as they prepare to host the “Taste Of Loutraki, The Corinthian Food Festival” – a modern, multi-themed three-day gastronomic event.
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Perched high above the Aegean Sea in this magical place, privy to the island’s most emblematic views, is it any wonder that the picturesque sanctuary that is the Grace Hotel, Auberge Resorts Collection in Santorini, has come out on top of a poll of travel magazine readers as the Best Hotel in Greece and ranked as the second Best Hotel in the World?