Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
RECIPES
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One of the most popular Greek sweets around the festive time of the year is Kourabiedes-…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Portokalopita technically means orange pie however it is more like an orange phyllo cake. It’s dough is made with shreds of phyllo strips with a vanilla orange custard and it is soaked in an orange syrup. We know you will enjoy this delicious recipe.
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Greece’s famous desserts are Galaktoboureko and Baklava, whose main ingredients are phyllo, custard, walnuts, honey…
Some may not put seafood on the Clean Monday (Καθαρά Δευτέρα) lunch table, but a…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Like spanakopita, tiropita is also a savoury Greek pie encased in a filo crust, however instead of a spinach, herb and feta filling, tiropita is filled with a mixture of cheese and eggs.
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Byzantine Honey Fritters Recipe: 2 cups (475ml) cow or goat milk 1 1/4 cups (225g)…
Recipes originating from Constantinople, often with roots from the East Roman (Byzantine) but with later…
Keftedes are crispy on the outside and tender on the inside Greek meatballs are very…
Fanouropita Recipe Fanouropita is made on August 27th to commemorate Saint Fanourios the Martyr and…
Lentils are so nutritional as they contain a great source of protein, iron, fibre, magnesium…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…