RECIPES

The ultimate kitchen resource with recipes and cooking tips.

Photo credit: @kalofagas

Traditional Trahana Recipe

Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.

Sophia Stamou’s 'The Anthology of Greek Gastronomy'

Sophia Stamou’s ‘The Anthology of Greek Gastronomy’

Accomplished food writer and host and producer of ‘The Anthology of Greek Gastronomy’ Sophia Stamou was only 12 years old when she first started practicing culinary art and continues to collect the best out of any place in Greece she visits during the filming and production of her shows and books. GCT speaks to Sophia to find out more.

Paximathia Recipe

Paximathia Recipe

Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…