The latest trend on Tiktok, that is taking the world by storm, is cooking pasta chips! The trend has become so popular that the #pastachips has more than 366.6M views and the original video, only posted a week ago, has over 21.8M views. Cook up your own Greek-inspired pasta chips with a side of tzatziki with our latest recipe.
RECIPES
The ultimate kitchen resource with recipes and cooking tips.
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If…
A Dakos salad is an authentic Cretan salad that features a crunchy rusk, olive oil, chopped tomatoes and cheese and is perfect for a hot European summer’s day.
Stifatho (in Greek: στιφάδο) is a delicious traditional Greek stew. The secret to achieving melt-in-the-mouth…
Some may not be able to visit Greece at the moment due to travel restrictions, but this doesn’t mean that you can’t bring Greece into to your home and onto your taste buds with our recipe for the best homemade chicken gyros.
Trahana is a type of ancient wheat product eaten in Greece and the eastern Mediterranean, traditionally made as a way to preserve milk for the cold winter months. You can find Greek trahana in Greek supermarkets and delicatessens however it is super easy to make yourself. Today’s heartwarming trahanosoupa recipe is simple to make and can be from stove to table in a half hour or less. Serve with some crusty bread and you’ve got yourself a delicious, heart-warming meal.
If you are in Greece and after some breakfast on the run, Koulouri (Κουλούρι) is…
In episode 3 of Together in the Kitchen with Maria and Mary, the women take on this traditional Greek dish. Mary shows us how to make this delicious dish, while Maria provides a gluten alternative. She suggests replacing traditional pasta with chickpea, brown rice, or lentil pasta.
Makos Koukakis, Portes Magazine This extremely refreshing watermelon margarita is the perfect drink for this…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
Tourlou Tourlou is Greece’s answer to French ratatouille, however more liberal with the vegetables and extra virgin olive oil content. Full of hearty veggies and extra virgin olive oil goodness, this vegan dish is delicious and perfect to make any time of the year.
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can…
Greek Australian fitness queen Kayla Itsines has revealed her favourite snack that only requires five…
If you’re like me and can’t tolerate gluten, or need to follow a Low FODMAP…
Olives have played a part in the human diet for thousands of years. This cherry…
Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone’s taste, Avgolemono…
Magiritsa (μαγειρίτσα) is a special soup prepared at Easter and is served on Holy Saturday,…
Tsoureki (τσουρέκι) is a sweet Greek Easter bread, which has a three-strand braid to represent…