If you are looking for a quick alternative to a traditional Giouvetsi recipe (baked lamb with orzo), try this delicious stove-cooked Kritharaki with Veal Osso Bucco.
You can use any meat of your choice and replace with chicken instead of red meat, however Flavours & Flair recommends pieces with bone, as it adds more flavour to the dish.
Ingredients
Method
*Recipe by flavours and flair
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