Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Tag: avgolemono
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
Traditionally, Magiritsa is eaten to break the fast of Great Lent. However, as it is not everyone’s taste, Avgolemono…
Greek people are very serious about their food. Very serious. They don’t like recipes passed…
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…
Spinach Dolmades drizzled in Avgolemono Dolmades are traditionally made with vine leaves, however we have…
