Tag: Greek roast

lamb kleftiko

Akis Petretzikis' Traditional Greek Lamb Kleftiko recipe

This very popular roast, that dates back to the days of the Greek Revolution, is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano.

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