Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Tag: how to make
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
by Kathy Tsaples It’s the most wonderful time of the year! And what better way…
Kathy Tsaples It’s the most wonderful time of the year! And what better way to…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amygdalota are a type of almond cookie associated with the Cyclades. Although these cookies don’t contain any coconut, they are sometimes called “Greek macaroons”. They may be called rozethes, ergolavoi or troufes in some regions, and can be shaped like pears, or balls or other shapes
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Makos Koukakis, Portes Magazine This extremely refreshing watermelon margarita is the perfect drink for this…
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Melopita (Μελόπιτα) tastes just as good as it looks, maybe ever more. This simple, light…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can…
Gemista (Γεμιστά) is a delicious Greek recipe for stuffed vegetables with rice. This juicy and…