Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Tag: how to make
It’s extremely tasty, very nutritious, and easy to make. Yes, we are talking about Fasolada…
Extremely tasty, very nutritious and easy to make. Yes, we are talking about Fasolatha (Φασολάδα).…
Souzoukakia (Σουτζουκάκια): These Greek oblong-shaped meatballs made with cumin, then simmered in a rich tomato…
A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)! They only take…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
It’s the most wonderful time of the year, and what better way to celebrate than…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
It’s the most beautiful time of the year! And what better way to celebrate than…
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
Melitzanes Papoutsakia (Μελιτζάνες παπουτσάκια) are stuffed eggplants with mince, topped with a rich sauce. In…
Who doesn’t love Milopita? It’s juicy, delicious and fragrant with that sweet apple filling… Milopita…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Spetsofai (σπετζοφάϊ), an unusual word to pronounce, but a very hearty and tasty dish to eat.
Celebrate World spanakopita Day this Thursday 28th July
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
It’s the most beautiful time of the year! And what better way to celebrate than…
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
