It’s the most beautiful time of the year! And what better way to celebrate than…
Tag: how to make
Dolmades (sometimes pronounced: dohl-MAH-thes) are the Greek version of stuffed grape leaves, a beloved food consumed throughout Greece, the Balkans and throughout the Middle East.
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Spanakorizo is a popular dish that is both healthy and delicious! The name of this…
Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
by Kathy Tsaples It’s the most wonderful time of the year! And what better way…
Kathy Tsaples It’s the most wonderful time of the year! And what better way to…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
October 14 is National Dessert Day, a day when you can indulge in your favourite Greek…
Amygdalota are a type of almond cookie associated with the Cyclades. Although these cookies don’t contain any coconut, they are sometimes called “Greek macaroons”. They may be called rozethes, ergolavoi or troufes in some regions, and can be shaped like pears, or balls or other shapes
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.