EU Approves Mealworm Powder in Food

The EU has approved the use of UV-treated mealworm powder in food products, allowing up to 4% in bread, cheese, and pasta. Marketed as a sustainable protein source, this move is set to stir reactions across Europe.

Starting February 10, European consumers may find a surprising new ingredient in their everyday meals—UV-treated mealworm powder. Under a new EU regulation, up to 4% of this insect-based protein can be added to bread, cheese, pasta, and other products.

Derived from the larvae of the mealworm beetle and treated with UV light for safety, the ingredient is being promoted as a sustainable protein alternative. However, those with shellfish allergies should be cautious due to potential cross-reactivity.

EU Approves Mealworm Powder in Food

As the EU embraces edible insects for a greener future, the question remains: will European taste buds follow suit?