Leg of lamb with spring potatoes will delight young and old alike at the family table. Materials for the leg of lamb: One leg of lamb, about 2 kg, boneless One box…
The preeminent dish of the Andriotian Easter table is the…
Kostas Litsas is a fourth-generation breeder and third-generation butcher who…
A moveable holiday, the celebration of Easter falls on the first Sunday after the full moon of the spring equinox. All over Greece, a plethora of customs and traditions are observed during the week prior to Easter, the Holy Week.
Midopilafo is a must for fasting days! Materials for 4-6…
Leg of lamb with spring potatoes and feta
Leg of lamb with spring potatoes will delight young and…
Lambriatis: The delectable Easter goat dish of Andros
The preeminent dish of the Andriotian Easter table is the…
Kostas Litsas: A breeder-butcher in Filothei with 400 calves
Kostas Litsas is a fourth-generation breeder and third-generation butcher who…
