Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
When I first visited the Cycladic island of Syros, I wasn’t sure what to expect. I had decided to visit the capital of the Cyclades based on the fact that I had read and…
The EU wants only cheese from Parma to be called parmesan, the feta name to be reserved for cheese from Greece, and many other regional European names that are common on Australian-made…
Trahana is a type of ancient wheat product that is used Greece and the eastern Mediterranean to create a deliciously distinctive base for soups and Greek-style pasta dishes. Super easy to make, you will have this traditional trahana dish from the stove top to the table and into hungry mouths in about 30 minutes.
