Dolmades are traditionally made with vine leaves, however we have an abundance of homegrown spinach…
Tag (archive title) Greek recipes
Mouthwatering Yiouvetsi Recipe
By Eat Yourself Greek If you are a carnivore like me you certainly appreciate juicy,…
Yiayia’s Gemista- Greek stuffed vegetables
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with…
Kolokythakia tiganita- Crispy zucchini chips
Kolokythakia tiganita- zucchinis sliced into rings, battered and fried are delicious as a starter, side or even…
Baked Kolokythoanthoi
This baked Kolokythoanthoi (stuffed zucchini blossoms) recipe is a splendid Greek dish that is light…
“Lazarakia” – Traditional Lenten bread for the “Saturday of Lazarus”
Today in the Greek Orthodox calendar is the “Saturday of Lazarus.” “Lazarakia” (literally meaning…
Traditional & Creamy Bougatsa
Bougatsa is a traditional Greek sweet, which can be eaten any time of the day…
Sautéed Okra with fresh tomatoes & onion
Okra (Μπάμιες κοκκινιστές) are full of nutrients and vitamins, including protein, zinc, potassium, magnesium, folate…