Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Tag: Greek recipes
Maria Crokos and Mary Politis and have joined forces to cook and discuss the Mediterranean…
Extremely tasty, very nutritious and easy to make. Yes, we are talking about Fasolada (Φασολάδα).…
The Annunciation of the Theotokos is one of the Great Feasts of the Orthodox Church,…
Today is Kathara Deftera, which means ‘Clean Monday’ and it is the first day of…
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
No Greek table is complete without spanakopita (σπανακόπιτα). For me, it was a staple in…
The globally popular series ‘Dinner with Plato’ is an invitation to a delicious journey through time, featuring Ancient Greek recipes with traditional ways of cooking.
Greek-style Roasted Potatoes. Let’s be clear about one thing up front- They’re utterly addictive! They…
Souzoukakia (Σουτζουκάκια): These Greek oblong shaped meatballs made with cumin, then simmered in a rich…
Starting on 22nd February and running for one week only, a visit to Woolloomooloo wharf will feel like a trip to Greece as MOLO transforms itself into MOLO/Mykonos.
Kathy Tsaples Is there anything more romantic than a homemade sweet treat? This Chocolate Portokalopita…
Kathy Tsaples A delicious prawn dish that will become a family favourite, whether as a…
Who said that salad has to be boring?! Beetroot, feta and walnuts are a winning combination. The…
Prasorizo (Πρασόρυζο) is a simple dish that is full of flavour and nutritious goodness. Praso…
Rizogalo (ρυζόγαλο) is named after its two key ingredients: ‘rizi’ meaning rice and ‘gala’ meaning…
Legumes (also known as pulses) are a group of plant foods which have been part of…
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).
Kathy Tsaples It’s the most wonderful time of the year, and what better way to…