Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Tag: Greek recipes
Usually served as part of a meze platter with lots of pita breads or bread, taramasalata is a very popular Greek dip throughout the year. Here however, in a salty take on the traditional taramasalata, we present to you ‘barra-masalata’, using barramundi in place of roe which is the key ingredient of the original dish.
The globally popular series ‘Dinner with Plato’ is an invitation to a delicious journey through time, featuring Ancient Greek recipes with traditional ways of cooking.
Starting on 22nd February and running for one week only, a visit to Woolloomooloo wharf will feel like a trip to Greece as MOLO transforms itself into MOLO/Mykonos.
Traditionally made with vine leaves, this dolmades recipe substitutes the vine leaves with spinach leaves, filling them with mince and rice, drizzling the entire dish with a tasty avgolemono (egg lemon sauce).