The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
Tag: Greek recipes
Greek biscuits or “biskoto” (μπισκότο) are ranked amongst the ‘Best Rated Cookies in the World’, according to online guide for traditional food TasteAtlas.
Papoutsakia (Greek stuffed eggplants) are a delicious dish that can be served as a main course or a side dish – here’s a recipe to make it at home.
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
Greek Zucchini Fritters with Feta recipe Kolokithokeftedes are Greek Zucchini Fritters with Feta, which is…
Patsavouropita (Πατσαβουρόπιτα) is a traditional Greek phyllo pie, which is very easy to make and,…
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes an…
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Deliciously satisfying all year round, Giouvarlakia is a simple and traditional Greek soup featuring meatballs in a creamy egg-lemon sauce. Enjoy our Giouvarlakia recipe for the whole family.
Greece’s famous desserts are Galaktoboureko and Baklava, whose main ingredients are phyllo, custard, walnuts, honey…
French toast is one of the world’s most popular and desired brunch items and Flavours…
Recipes you need to try Get experimental in the kitchen with these easy-to-try, healthy Greek…
Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia which means ‘little shoes’.
Moussaka is one of Greece’s most famous dishes, recognised and adored all over the world.…
Pasteli (Παστέλι) is Greece’s famous honey sesame bar, which is a sweet snack that can be eaten at any time of the day.
Prasopita (PRÁSOPÍTA) (leek & feta pie) is a traditional and mouthwatering vegetarian recipe that is…
It may still be winter in Sydney, but with a few warm sunny days – it…
Gemista (which in Greek means “filled with”) is a Greek recipe for stuffed vegetables with…
This baked Kolokythoanthoi (stuffed zucchini blossoms) recipe is a splendid Greek dish that is light…