Tag: Panagia

Polysporia

Greece’s traditional day for cooking Polysporia

November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.

Panagia Evangelistria Tinos

Panagia of Tinos

Panagia of Tinos, also known as the Megalochari of Tinos (Great Grace) or Evangelistria of…