Tag: Panagia

Polysporia

Greece’s traditional day for cooking Polysporia

November 21 is traditionally a day where every Mama & Yiayia in many Greek villages are on a mission, gathering as many Polysporia (legumes) as possible – including all types of beans, corn, peas, wheat, and lentils and cook all the seeds together for a big family feast.

Panagia Fidiotisssa

Panagia Fidiotissa in Kefalonia

The legend of the Virgin says it all started from a bush that was seen burning in Loggos. Approaching to extinguish the fire, they saw that only one tree was burnt and the icon of Virgin was in its roots. They brought it to the village church but the next day the icon was missing.