Kritharaki in homemade tomato saltsa recipe

homemade tomato saltsa recipe

Kritharaki in homemade tomato saltsa recipe

Kritharaki in homemade tomato saltsa recipe
Kritharaki in homemade tomato saltsa recipe

This dish is known as Kritharaki, Manestra, and Orzo- no matter what you wish to call it- it’s definitely a delicious and simple recipe.

This one pot wonder requires only a few key ingredients and can be whipped up in 30 minutes, making it an ideal mid-week meal.

Sprinkle Feta on top or any cheese of your choice to give it some added flavour!

Ingredients →

– 1/2 x cup olive oil
– 500 x grams Orzo
– 6 x ripe tomatoes
– 1 x large Spanish onion
– 2 x cloves garlic
– salt & pepper to taste
– 1.5 x litres water

Method →

– Blend or grate tomatoes and set aside.
– Finely chop onion and garlic.
– Heat oil in a large saucepan and saute onion and garlic for 30 seconds.
– Add tomato sauce and allow to cook for about 2 minutes.
– Add Orzo and pour in water. Add salt and pepper and stir.
– Allow to cook for about 20 minutes, stirring frequently so it won’t stick (add more water if required during cooking period).

*Recipe and image by flavoursandflair