What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!
In Maria’s words, “it is easy to make”.
A traditional and decadent Greek dessert is made with layers of phyllo pastry, filled with chopped walnuts and then drenched in lemon and orange syrup.
*You can also watch the video of her cooking demonstration here:
*Images courtesy of Alevri.
Address: 260-264 Wardell Rd, (corner Ewart St) Dulwich Hill NSW 2203
Telephone: 02 8577 9761
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Alevri Kingsford HQ
Address: 2/127 Houston Rd, Kingsford NSW 2032
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