Paximathia (Παξιμάδια) are twice baked biscuits, which are lightly sweet and delicious. And they are…
Tag: cooking
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or…
Portokali Gliko (Πορτοκάλι γλυκό is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Greeks celebrate Greek Independence Day on the 25th of March each year. This is one…
Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ…
Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts…
Giouvetsi is one of Greece’s most traditional and loved dishes that is enjoyed by all the…
What better way to celebrate than with our Christmas Recipe Advent Countdown! 5 days to go… Enjoy our Slow-roasted Pork recipe – a dish that we prepare for Christmas Day.
Our third Christmas countdown recipe is…Potato Salad! Everyone has a favourite potato salad recipe and this is ours.
by Kathy Tsaples It’s the most wonderful time of the year! And what better way…
Kathy Tsaples It’s the most wonderful time of the year! And what better way to…
I always make a platter of Amigthalota Ahlathia (Almond Pears) for Christmas.
Just the word ‘Dolmades’ (Ντολμάδες) makes me hungry! But what’s in them? In this recipe,…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…