In the heart of Mykonos since 2010, Bakalò Mykonos has been an oasis of casual Greek charm, enticing locals and celebrities with its fresh, simple, and classic Greek fare. Now, the contemporary culinary haven has found a second home in Miami, attracting A-listers such as Sofía Vergara, Gloria Estefan and Calvin Klein.
Tag: Baklava
Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry filled…
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
The Viber quiz gave us a sweet dilemma: baklava or kataifi? From the beginning of…
Today is National Baklava Day. To celebrate, we share a recipe from Greek-American television personality Maria Menounos, passed down from her mum.
Indulge in the exquisite delight of traditional Greek Baklavas (pronounced Mpah-klah-VHASS), a captivating dessert that…
Apostolos Diamantis was announced as the newest football player of İstanbulspor A.Ş. after he signed…
About one in three Greeks believe that baklava is of Turkish origin, according to research…
Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.
Baklava sold in Victoria recalled by food safety watchdogConsumers with a certain nut allergy may…
And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
French toast is one of the world’s most popular and desired brunch items and Flavours…
Recipes originating from Constantinople, often with roots from the East Roman (Byzantine) but with later…
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.
Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry, which are…
Christmas is here! Maybe the most celebrated holiday of the year in Greece, it cannot…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
Zupano in Sydney’s Walsh Bay Probably the most unsung hero of the Greek/Mediterranean food scene,…
Alevri is fast becoming a household name and a staple in homes around Sydney and is showing us how persistence, perseverance as well as the ability to pivot during these incredibly tough times can result in some reasonably good results.
