Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
Tag: Baklava
Zupano in Sydney’s Walsh Bay Probably the most unsung hero of the Greek/Mediterranean food scene,…
Alevri is fast becoming a household name and a staple in homes around Sydney and is showing us how persistence, perseverance as well as the ability to pivot during these incredibly tough times can result in some reasonably good results.
Supermodel Heidi Klum and her husband Tom Kaulitz had a smashing time at a Greek…
Making Christmas extra special this year, St. Catherine’s junior choir visited the St Basil’s Randwick location to perform Christmas Carols for the residents.
Baklava Cheesecake is the ultimate fusion of nutty crunch baklava and sweet soft cheesecake, encased in a flaky filo pastry.
Spiro Stavis, newly appointed Acting CEO, has a vision for St. Basil’s NSW & ACT: for consumers to see their lives improve upon joining the St. Basil’s family of programs and services. He speaks about his new role, “I can honestly say that I have never felt so fulfilled in my professional life. I know that every day I make a positive difference in somebody’s life.”
Business Insider published a tear-jerking tribute to one of the last people in Greece who…
What comes to mind when you hear the words ‘sweet pastry’, ‘honey’ and ‘nuts’? BAKLAVA!…
He is a fourth generation pastry chef with infectious energy and a bright welcoming smile…
Maria Menounos has shared her mum’s delicious Baklava recipe while co-hosting American Talkshow Live With Kelly…
Baklava is a traditional and rich Greek dessert made with layers of phyllo pastry, which are…
French toast is one of the world’s most popular and desired brunch items and Flavours…