And today is National Baklava Day. To celebrate, we share a recipe from Greek-American television…
Greek cuisine is known worldwide. However, not everyone can jump on a plane and head to a beautiful Greek island. Luckily, you can find the next best thing on the East end of Long Island, Elaia Estiatorio. This Greek gem opened its doors four years ago and has since made its mark, and receiving rave reviews.
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine and is sold in Greek bakeries, pastry shops and restaurants around the world.
Alevri is fast becoming a household name and a staple in homes around Sydney and is showing us how persistence, perseverance as well as the ability to pivot during these incredibly tough times can result in some reasonably good results.
Making Christmas extra special this year, St. Catherine’s junior choir visited the St Basil’s Randwick location to perform Christmas Carols for the residents.
Spiro Stavis, newly appointed Acting CEO, has a vision for St. Basil’s NSW & ACT: for consumers to see their lives improve upon joining the St. Basil’s family of programs and services. He speaks about his new role, “I can honestly say that I have never felt so fulfilled in my professional life. I know that every day I make a positive difference in somebody’s life.”