Trigona panoramatos sweet pastry has earned seventh place on the list of the best pastries in the world on Taste Atlas.
Traditional in Thessaloniki, crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard.
Trigona panoramatos is a traditional Greek sweet pastry originating from the outskirts of Thessaloniki.
These crispy and buttery triangular (cone-shaped) phyllo pastries are typically soaked in syrup and filled with creamy custard. The custard is usually made with a combination of egg yolks, flour, butter, milk, sugar, vanilla, and heavy cream.
The phyllo triangles are baked until golden brown, dipped in cold syrup consisting of sugar and water, and then filled with the chilled custard. Trigona is often garnished with chopped nuts before consumption.
Trigona panoramatos
📍 Thessaloniki, Greece 🇬🇷
⭐ 4.7
💯 #7 best rated pastry in the world.
