Yiamas Restaurant, an esteemed Greek culinary haven in Perth, has reached an exceptional milestone by becoming a finalist among Western Australia's finest dining establishments in the prestigious Good Food Traveller awards.
In response to the nomination and recognition, Phillip Arnold, Michael Roach, and Laurence Greenfield, the proprietors of Yiamas, are devoted patrons and the dedicated team that orchestrates the restaurant's operations.
"We are profoundly honoured and proud to have our name counted among Western Australia's premier restaurants. This recognition underscores our team's unwavering dedication and fervour, who tirelessly strive to create an indelible dining sojourn for our cherished guests every day."
Impressively appraised by the Good Food Traveller, the restaurant's true-to-origin Greek flavours, gracious hospitality, and inviting milieu have been underscored. The acclaim further accentuates that Yiamas has endeared itself to both local connoisseurs and visitors, unifying gastronomes from all corners of Perth.
The restaurant's triumph culminates in its steadfast commitment to conserving age-old Greek recipes while interweaving them with a modern sensibility, crafting an experience that lingers long in memory.
Yiamas takes immense pride in sourcing only the finest and freshest ingredients, crafting dishes that encapsulate the very essence of Greek gastronomy, and evoking visions of Greece's sun-drenched coasts.
From sumptuous mezze platters brimming with savoury delights to succulent char-grilled meats and pristine seafood, Yiamas' menu embraces an eclectic spectrum of palates, ensuring satisfaction for even the most discerning epicureans.
Notably, the restaurant boasts a curated selection of wines that harmoniously complement the Mediterranean-inspired fare, enhancing the overall gustatory experience.
The coveted victors of the Good Food Traveller awards are poised to be unveiled during an extravagant gala event slated for later this calendar year.
Yiamas
26 Denis St, Subiaco WA
yiamasperth.com.au
Chef: Justin Scarvaci
Opening hours: Dinner Thu-Mon
Price guide: $$
Bookings: Online.
