In the usual Viber poll, the question was asked on which wine you prefer, white or red.
From the beginning of the match, the two wines were very close. However, the red wine won the battle with a percentage of 56% compared to the 44% gathered by the white wine.
Whatever you voted for, we’ve got information and articles for both wines.
Red wine
Whether Agiorgitiko, Xinomavro, Cabernet Sauvignon, Merlot or Syrah, a good red wine goes well with red meat, red meats, and oily fish.
It is produced from red or black grapes, and according to scientific research, moderate consumption of red wine regularly has many health benefits due to its powerful antioxidants.
White wine
Whether Moschofilero, Moschato, Roditis and Assyrtiko or Chardonnay, Riesling and Sauvignon Blanc, this wine is produced from both white, pink or red grape varieties through alcoholic fermentation without skins.
This is also its difference with red. It goes best with white meat, white sauces and lean fish.
READ MORE: The Greek Diet’s Recipe for Slashing Heart Disease and Cancer Risk.
