The panoramic view of Athens is undoubtedly its most charming element, and a spot overlooking Lycabettus and the Acropolis automatically improves a summer outing for food and drink.
This summer, all roads lead to the brand-new Juju at the Divani Caravel Hotel in Athens because of its delicious dishes, creative cocktails, and summer tunes.
Here, the magic starts from the setting, which, taking inspiration from Federico Fellini's film 8 1/2, transfers to its rooftop, the highly cinematic atmosphere of the corresponding winter space located on the ground floor.
The bar, the tables and the impressive ceiling are dominated by natural materials, mainly wood and marble.
The grey-green and brown tones of the furniture and decoration, in harmony with the white columns and the large perimeter openings, make the space look like a natural continuation of the horizon and the sky.
The menu and cocktail menu follow the exact same philosophy. An excellent option to enjoy while enjoying the view or the food is the Sarghina, a delightful cocktail of espresso and chilli-flavored rum, aged whiskey, cinnamon, and lime.
Madeleine is also very pleasant and refreshing, combining Zacapa 23, aromatic liqueur Averna and Aperol.
The dishes mainly follow Mediterranean flavour paths but also have exotic touches and some Japanese elements that suit them very well.
Greek ingredients, traditional recipes, creative ideas, and modern cooking techniques coexist harmoniously, satisfying even the most demanding palates.
Among the most refined creations, the ceviche with fresh sea bass, passionfruit, lime and chilli, as well as the crispy shrimp with subtly spicy Japanese mayonnaise, are all you need to start a meal.
The perfectly cooked and richly flavoured 'village salad' risotto, tender organic chicken with velvety curry sauce, and black rice salad with vegetables stand out among the main courses.
The three alternatives compete for enjoyment for a sweet finale, making the choice difficult.
The chocolate eclair is airy and rich, with the unique taste of Valrhona chocolate taking centre stage. The cheesecake is light and buttery, while the melomakarona with aromatic cinnamon ice cream evokes memories.
The carefully selected wine list contains distinct labels from Greek vineyards and remarkable foreign wines that match any meal, whatever the choice of dishes it includes.
The highlights include the live music program by selected musicians and performers, which fills the atmosphere from Thursday to Saturday with timeless melodies and songs in the rhythms of soul, lounge, and jazz music.
Divani Caravel Hotel – Juju Summer Bar Restaurant, 2 Vasileos Alexandrou Ave., Athens, tel.: 210 7207 000
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