Athens, Greece – Beef is fast becoming a luxury for Greek consumers, with the price of minced meat hitting a minimum of €12 per kilogram—up from €8 exactly a year ago, marking a sharp 50% increase.
The lowest prices are recorded at the Central Market of Rentis. In contrast, supermarkets across the country average €13.50 per kilogram, while local butchers charge as much as €15 per kilogram.
The surge is part of a broader upward trend across Europe, driven by a significant drop in beef production in major cattle-raising nations including France, Germany, and Spain. Key factors include stringent regulations imposed by several EU member states, outbreaks of animal diseases, and escalating energy costs.
Experts warn that without policy adjustments or improved supply conditions, beef prices may remain elevated, further straining household budgets.
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