Patsas (tripe soup) is a common dish in Greek cuisine and although widely considered to be a hangover remedy, there are also those who simply prefer to start their day with this dish. We hope you enjoy our recipe.
Tag: Easter soup
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…
Magiritsa (μαγειρίτσα) is a special soup prepared at Easter and is served on Holy Saturday,…
Greek Easter soup Ingredients: 1.5 kg tripe chopped 4 legs of Pork ( trotters) 3.5…
This traditional Magiritsa recipe is a dish prepared and served in almost every household in…