While filming Odyssey in Messinia, Matt Damon discovered a traditional Greek dish that stole his heart: fava (yellow split pea puree). After savoring the dish at a local restaurant in Gialova, he was so impressed that he asked for the recipe. Now, you can recreate the Hollywood star’s favorite Greek dish at home with this easy recipe!
Tag: Greek recipes
With rising grocery prices and a growing interest in new cuisines, more Australians are embracing Greek food, known for its bold flavors and simple, affordable ingredients. Mary and Martha Kalifatidis, a mother-daughter duo, are helping make Greek cooking more accessible through their popular online videos, sharing cherished family recipes. As Greek cuisine gains popularity, Taste.com.au introduces new global recipes, allowing Aussies to explore this vibrant food culture while keeping costs manageable.
“Learn how to make an authentic yellow split pea dip with simple ingredients like yellow split peas, olive oil, and onions. Perfect as a starter, mezze, or side dish, this creamy dip can be topped with fresh lemon juice, capers, or olives for added flavor.”
Not just for fasting, this vegetarian dish is a year-round favourite for most Greeks. Legend…
Christopsomo recipe (Greek Christmas bread) – Which spices and nuts to use. Greek Christmas bread owes its rich and distinctive flavour to the two aromatic spices used in this traditional Christopsomo recipe, mahleb and anise.
Discover the culinary secrets of the Itsines family with their new ebook, “Family Feast: 55+ Cherished Recipes from Our Hearts to Your Home.” This delightful collection offers over 50 traditional Greek recipes from Yiayia, Mama Anna, Kayla, and Leah, each dish crafted to bring warmth and flavor to your holiday gatherings. Embrace the spirit of Greek hospitality and family tradition with these exquisite recipes, perfect for creating memorable meals with loved ones.
Along with the beloved Melomakarona, Kourabiedes are a staple of the Greek festive season. These buttery almond biscuits, dusted with powdered sugar, are a delightful treat for any occasion.
Melomakarona are a beloved Greek Christmas treat. These moist, syrupy cookies are perfect for the festive season and are often enjoyed during the Nativity Fast.
The biggest food poll in Greece, conducted by the leading Greek food publication *Olive Magazine* and its online platform olivemagazine.gr, asked the public to vote for their favorite Greek dishes over a three-month period. From August to October, readers cast their votes online for their most beloved foods from a list of 100 well-known dishes, which were categorized for the survey.
Indulge in the rich and comforting flavors of this creamy mushroom soup, infused with the luxurious aroma of truffle oil. This easy recipe is perfect for a cozy weeknight meal or a special occasion.
The Epiphany Greek Festival, one of the most anticipated Greek cultural events in Sydney, is set to return in 2025 with an unforgettable day of festivities. Organised by the Greek Orthodox Archdiocese of Australia, this family-friendly event will take place on Sunday, 12th January 2025, at the picturesque Carss Bush Park.
Prawn Saganaki is Greece’s famous seafood dish. It features prawns drenched in a fresh, juicy…
What makes Greek food so special? It’s the ingredients—simple, unpretentious, and full of flavour. To cook Greek food at home, it’s essential to have the right staples in your pantry. Let’s take a run through some of the essential ingredients you need to start your journey into Greek cooking with confidence.
Greeks savor paximadia year-round, yet they hold a distinct significance as a dessert served during gatherings after funerals and visitations at funeral homes. When paying condolences to someone in mourning, it’s customary to bring a box of paximadia. Unlike diples and kourabiethes, which are linked with celebrations and joyful events, paximadia’s less sweet flavor makes them fitting for somber occasions.
Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy…
Lazarákia are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on…
Portokali Gliko (Πορτοκάλι γλυκό) is a toothsome orange sweet, kept in a jar. Orangey, colourful,…
Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and…
It’s extremely tasty, very nutritious, and easy to make. Yes, we are talking about Fasolada…