With the festive season upon us, chef Yiannis Kasidokostas shares with us one of his favourite seafood recipes Prawns with Greek Fava for you to enjoy with your parea over the holidays.
“Sharing food is so important in the Greek culture, with eating being a way to bring family and friends together,” the world renowned Athenian chef believes.
Yiannis has worked at the helm of award-winning restaurants in Athens, one of which has received accolades in the culinary world by way of 2 Michelin stars.
Just over a year ago now he opened up SOWL Restaurant on Koornang Road, Carnegie as part of a proud mission to introduce modern Mediterranean flavours and filoxenia to the city of Melbourne that Yiannis now calls home.
“If there are people around the world who would never otherwise have the chance to know what real Greek cuisine is, then it is our mission to introduce it to them.
“Real Greek cuisine has soul. It is filled with great passion for fresh produce, ingredients and flavours,” he says.
Enjoy this delicious Prawns and Greek Fava recipe with its fresh and traditional flavours, and to experience more of Yiannis’ authentic culinary delights, book a table at SOWL restaurant today.
SOWL Restaurant will be open over the holiday season.
Opening hours
Monday to Sunday 5:30pm to 10pm
Saturday & Sunday 10am-4pm “The Canteen” project menu
Holiday season trading
Open Christmas EVE & New year’s EVE
Closed December 25th, 26th and January 1st 2020
Reservations
E: reservations@sowl-restaurant.com.au
Serves 4
Ingredients
For the greek fava puree
For the prawns
Method
To experience more of Yiannis’ authentic culinary delights, book your table at SOWL Restaurant HERE
You can read more about SOWL Restaurant and Yiannis Kasidokostas HERE and HERE.
92 Koornang Road, Carnegie Victoria 3163
T: 03 9530 4036 E: reservations@sowl-restaurant.com.au