Fricassee with seafood in a lemony light flour sauce is loved by young and old alike…
Tag: seafood
In the second marina of Glyfada, where the white fishermen’s kiosks still stand, Astakos by…
Clean Monday (Greek: Καθαρά Δευτέρα), also known as Pure Monday, Ash Monday, Monday of Lent…
Bursting with rich flavours, this dish is not only a culinary treasure but also a cherished part of Greek traditions. Chef Stergios Zdralis, a passionate advocate of authentic Greek cuisine, shares his yiayia’s recipe for this special Kreatopita.
The sardine of Kalloni is the first fishery product of Greece, which is headed for…
“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!
The most diligent believers have already begun to fast from the beginning of Lent, however,…
Fasting requires good food to keep us strong until lamb and other meats can be…
Clean Monday (Greek: Καθαρά Δευτέρα), also known as Pure Monday, Ash Monday, Monday of Lent…
Greeks sure know how to cook seafood- from grilled octopus, baked fish and fried calamari to…
It may still be winter in Sydney, but with a few warm sunny days – it…
Fried calamari is of course synonymous with a holiday under the Mediterranean sun beaming down…
Beautifully bright and colourful kites are set to fly across Greek skies today 7 March …
There is an old Greek saying “Ouzo makes the spirit” and in true Greek style,…
Anthi Naoumi On 7 April 2021, ‘World Health Day’ will be commemorated globally, under the…
Beautifully bright and colourful kites danced in the skies on Clean Monday, marking the start…
Kathara Deftera (Clean Monday) is a day where families and friends celebrate with delicious fasting…
Clean Monday (Greek: Καθαρά Δευτέρα), also known as Pure Monday, Ash Monday, Monday of…
‘Taste The Ocean’ is a campaign from the EU with top chefs across Europe, including…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his delicious authentic Greek recipes at SOWL Restaurant in Carnegie, Melbourne.