Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
Tag: Greek cooking
Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.
Very tasty and super healthy, Gigantes Plaki is a classic Greek vegetarian and vegan dish that can be found in most taverns across Greece during both summer and winter. Our traditional Greek Gigantes Plaki recipe for your enjoyment with the family.
Some may not be able to visit Greece at the moment due to travel restrictions, but this doesn’t mean that you can’t bring Greece into to your home and onto your taste buds with our recipe for the best homemade chicken gyros.
Greek City Times speaks to Marialena Terzi, the woman behind the Greek Mama Chef and winner of the Βήμα Gourmet Food Blog Awards for the Best Greek Cooking in English.
They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. The ping pong-ball size mouthfuls are…
Kolokythakia Tiganita (in Greek: κολοκυθάκια τηγανητά)- fried zucchini chips are delicious as a starter, side or even a snack! It doesn’t get simpler and tastier than this traditional speciality, which has become famous…
Mother’s Day is this Sunday, May 10. While celebrations may look a little different this year, families can still celebrate and convey their love and appreciation with a homemade dessert. Here’s a…
We have all eaten many plates of pastitso in our lives, but none have tasted as truly original and delicious as this. Alevri, the brainchild of creative cafe entrepreneur Aki Daikos and…
Vikki and Helena Vikki and Helena, sassy twins born in South Australia. The girls learnt the tricks of the trade from their Greek grandmother. Growing up in a Greek family has given them…
Tsoureki is a sweet Greek Easter bread, which has a three-strand braid to represent the Holy Trinity. It is traditionally made today, Holy Thursday (along with the dyeing of the Easter eggs) and eaten…
Koulourakia Paschalina are traditional Greek Easter biscuits, which are usually prepared a few days leading up to Pascha. They’re not too sweet and make an excellent biscuit to accompany your frappe, coffee,…
WARNING: THIS ARTICLE WILL MAKE YOUR MOUTH WATER! Oh sugar! Don’t miss trying Alevri’s Tsoureki Thessaloniki’s! Alevri, the brainchild of creative cafe entrepreneur Aki Daikos and his wife Kathy, have come up…
The Saturday before Palm Sunday is “Saturday of Lazarus” and on this day it is a tradition to make “Lazarakia” (literally meaning “Little Lazaruses”). These are traditionally small, sweet and mildly spiced bread,…
Margaret from Create Cook Share Growing up in Australia, my parents kept the Greek Easter traditions of fasting for 40 days. Even though it may sound like a long time, I never…
Love of food and family are intertwined in the Greek culture, so it seems impossible to embrace one without the other. Every recipe triggers memories of dishes prepared for family gatherings, mostly…
The Annunciation (or Evangelismos in Greek) of the Theotokos is one of the Great Feasts of the Orthodox Church, celebrated on March 25. Greeks also celebrate Greek Independence Day this day. This…
Greek Australians, you have the chance to show off your cooking skills on TV and prove that the Greek cuisine is the best there is, on celebrity chef Manu Feildel’s new cooking…
By Akis Petretzikis Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! It’s called a “Vasilopita”. Those who follow the tradition strictly…
Enjoy this Prawn and Greek Fava recipe brought to you by Michelin star chef Yiannis Kasidokostas. Enjoy more of his delicious authentic Greek recipes at SOWL Restaurant in Carnegie, Melbourne. SOWL Restaurant will be open for trading over the holiday season.