Tag: Greek cooking

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

Chef Stergios Zdralis Brings A Taste of the Aegean to Sydney

“Vibrant dishes inspired from Ancient Greek traditions elevated to contemporary gastronomy.” Take your taste buds on a mouthwaterin gastronomical journey to the sun-kissed Aegean with Chef Stergios Zdralis. Warning: Content may be tantalising to some readers!

Baklava: The Culinary Delight that Unites Turks and Greeks

Baklava: The Culinary Delight that Unites Turks and Greeks

Baklava, a delectable dessert with layers of delicate phyllo pastry, rich nut fillings, and a sweet honey or syrup coating, holds a special place in the hearts and palates of both Turks and Greeks. However, the precise origins of this beloved treat have sparked an enduring debate between the two nations. A recent survey sheds some light.

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta Pastitsio

Pasta Pantheon: Greece Secures Second Spot to Italy for World's Best Pasta

Greece is ranked second only to Italy according to experiential travel online guide for traditional food TasteAtlas.com, well-known encyclopaedia of flavours, and ‘world atlas of traditional dishes, local ingredients, and authentic restaurants’. Join us as we delve deeper into the allure of these esteemed Greek pasta varieties that have secured their place among the world’s best – with links to recipes.

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Loukoumades: Greek Honey Puffs Recipe

Loukoumades: Happy National donut day!

They’re hot, fluffy and crisp, usually drizzled with honey and cinnamon or chopped walnuts, while in a more modern rendition they’re dipped in luscious melty chocolate. That’s right we are talking about Loukoumades!

A Taste of Greek Authenticity: Yiouvarelakia Soup Recipe

Yiouvarelakia Recipe: A Taste of Greek Authenticity

Welcome to the delightful world of Greek cuisine, where bold flavours and comforting dishes come together to create unforgettable culinary experiences. Today, we invite you to embark on a journey of taste with a traditional Yiouvarelakia soup recipe, straight from the pages of Kathy Tsaples’ acclaimed cookbook, “Sweet Greek – Simple Food & Sumptuous Feasts.”

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Pastitsio Greek Style

Traditional Greek Pastitsio recipe: the ultimate comfort food

 Traditional Greek pastitsio (παστίτσιο, pastítsio) is an authentic Greek Lasagne – a baked dish that combines layers of pasta, ground meat and velvety béchamel sauce to create the ultimate comfort food. Try our easy to follow Greek Pastitsio recipe to easily recreate this traditional culinary delight, just like your Yiayia used to make.

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