Sydney’s acclaimed Greek restaurant Alpha is hosting a traditional midnight feast to celebrate “Pascha”, Greek Orthodox Easter, on Sunday May 2.
The Pascha supper will incorporate traditional Greek dishes such as chicken avgolemono, spit-roasted whole suckling lamb, spanakopita, chocolate bougatsa and red dye eggs by executive chef Peter Conistis.
All net proceeds from the dinner will be donated to the soup kitchen at the Greek Orthodox Parish of Saints Constantine and Helen, in Newtown.
This is a great reason to come together with family and friends to commemorate Pascha with a traditional Greek Easter meal at one of Australia’s leading Greek restaurants.
Menu
Red Dyed Eggs
Taramasalata, Tirokafteri, Grilled Pita
Spanakopita, Spinach Feta Coils
Mayiritsa, Easter Lamb Soup, Leeks, Dill
Chicken Avgolemono
Spit-Roasted Whole Lamb, Tzatziki
Lemon-Roasted Potatoes, Garlic, Rigani
Horiatiki, Greek Salad
Chocolate Bougatsa, Vanilla Ice Cream, Strawberries
Details
Date: Sunday, May 2, 2021
Time: From 12.30am to 3am, after Easter Saturday Anastasi church service
Address: 238 Castlereagh St, Sydney
Tickets: Adults: $100, pensioners and children aged five to fifteen $60. Children aged under five: free
Bookings are essential: Call Alpha Restaurant on 02 9098 1111 or email [email protected]
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