This is a delicious, easy recipe for pork chops (brizola) with potatoes in the oven. The addition of bacon gives it another taste.
Materials for four servings:
Ten slices of bacon, coarsely chopped
50 ml extra virgin olive oil
One large onion, sliced
Two cloves garlic, coarsely chopped
Two bay leaves
Two spoons of mild mustard
Two lemons, the juice
Four large potatoes, sliced
1,200 gr. pork neck chops, boneless
salt, black pepper
Procedure
Step 1
Preheat the oven to 160°C with the fan and a frying pan to a high temperature. Put the bacon in a non-stick pan and saute it until it begins to wilt. Remove it with a slotted spoon to a plate. In the same pan, add olive oil and onion, season with salt and pepper, and fry until golden. Add the garlic and saute for 1 minute.
Step 2
Remove from the pan. Add the bay leaves, mustard, and lemon juice in a pan and mix until the mustard dissolves. Add the potatoes and bacon and mix well. Season the meat well with salt and pepper and place it on the potatoes.
Step 3
Bake for 1 hour or until the meat and potatoes are well cooked. Then, turn the oven up to 180°C and bake for another 10 minutes.
READ MORE: Green beans with octopus and potatoes.